Three key points to make jam -- DIY mango jam

Three key points to make jam -- DIY mango jam

Introduction:

"I love jam.".! There is no special reason. Maybe it's easy to make, maybe it's more delicious. In a word, the secret of making jam is to cook slowly over low heat, collect juice slowly, and keep stirring, so as not to paste the pot. Finally, natural cooling, refrigerated in the refrigerator, absolutely sweet, absolutely simple

Production steps:

Step 1: peel and core mango, take half, add water, beat into mango juice.

Step 2: dice the remaining pulp.

Step 3: Boil the mango juice over low heat.

Step 4: pour in diced mango and stir well.

Step 5: still boil over low heat, stir from time to time to avoid sticking to the pot.

Step 6: add sugar and cook over low heat.

Step 7: cook until the jam is thick.

Step 8: pour into a container and cool naturally.

Step 9: cover and refrigerate overnight.

Materials required:

Mango: 400g

Water: 100ml

White granulated sugar: 80g

Note: 1, the whole small fire slowly cook, so that will not paste pot. 2. Must stir, especially after adding sugar, this is also to prevent paste pot. 3. Frozen jam will be more flavor, taste better, very suitable for summer consumption. 4. I just move the jam to another container just to look good, so please don't imitate. 5. The pot must be acid resistant. Stainless steel or aluminum is preferred.

Production difficulty: simple

Process: others

Production time: half an hour

Taste: sweet