Yu-Shiang Shredded Pork

Yu-Shiang Shredded Pork

Introduction:

"It seems that my fish flavored shredded pork is not authentic, because I have no time to soak Auricularia auricula, so I have to use cabbage stalk instead. But the effect seems to be pretty good. "

Production steps:

Materials required:

Lean pork: moderate

Chinese cabbage stem: right amount

Scallion: right amount

Garlic: 3 cloves

Ginger: right amount

Pickled green pepper: right amount

Salt: right amount

Rice wine: moderate

Vinegar: right amount

Soy sauce: right amount

Water: moderate

Wet starch: appropriate amount

Edible oil: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: Original