Yu-Shiang Shredded Pork
Yu-Shiang Shredded Pork
Introduction:
"It seems that my fish flavored shredded pork is not authentic, because I have no time to soak Auricularia auricula, so I have to use cabbage stalk instead. But the effect seems to be pretty good. "
Production steps:
Materials required:
Lean pork: moderate
Chinese cabbage stem: right amount
Scallion: right amount
Garlic: 3 cloves
Ginger: right amount
Pickled green pepper: right amount
Salt: right amount
Rice wine: moderate
Vinegar: right amount
Soy sauce: right amount
Water: moderate
Wet starch: appropriate amount
Edible oil: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: Original
Yu-Shiang Shredded Pork
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