Sliced chicken with scallion oil

Sliced chicken with scallion oil

Introduction:

"Chopped chicken is a famous dish. It's fat but not greasy. It's fresh, fragrant and tender. It's an indispensable dish in the festival."

Production steps:

Step 1: take half of Sanhuang chicken, remove impurities, wash and drain.

Step 2: enlarge half a pot of water in the pot, put down the scallion and ginger slices, and bring to a boil

Step 3: put down the three yellow chicken, add some cooking wine, boil over high heat, medium heat for 5 minutes

Step 4: turn over and cook for 5 minutes,

Step 5: turn over again and cook for 15 minutes.

Step 6: take out the chicken, coat the skin with oil and cool it thoroughly

Step 7: remove the chicken bone, cut it into pieces and put it on the plate

Step 8: pour on the sauce mixed with onion, oil, salt, sugar, fresh soy sauce, minced ginger and chicken essence.

Materials required:

Three yellow chicken: 750g

Oil: right amount

Salt: right amount

Cooking wine: moderate

Ginger: right amount

Scallion: right amount

Fresh: moderate

Chicken essence: appropriate amount

Sugar: right amount

Note: 1. The water should not exceed the chicken. 2. The cooking time should not be long, otherwise the chicken will get old.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: Original