Egg porridge

Egg porridge

Introduction:

"Simple nutrition, breakfast is the most suitable."

Production steps:

Step 1: boil with water and pour the pearl rice into the pot.

Step 2: stir and boil for 30 minutes.

Step 3: knock the eggs into a bowl, add seasoning and scallion.

Step 4: put the porridge directly into the bowl, and then stir well.

Materials required:

Egg: 1

Pearl rice: 200g

Scallion: 10g

Water: 1500ml

Salt: 3G

Peanut oil: 5g

Precautions: when cooking porridge, it is necessary to avoid covering the pot and excessive fire to make the porridge water boil and pour black fire, causing potential safety hazard; the rice and water for porridge cooking should be well controlled.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: light