French Caramel Pudding
French Caramel Pudding
Introduction:
"This dessert is very simple and time-saving. It tastes soft and delicious."
Production steps:
Materials required:
Egg yolk: 2
Fresh milk: 50ml
Light cream: 100ml
Sugar: 20g
Vanilla extract: 2 drops
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: three quarters of an hour
Taste: sweet
French Caramel Pudding
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