Homemade yogurt

Homemade yogurt

Introduction:

"With a yogurt machine, it's easy to make your own yogurt. It has been more than half a year to make yogurt, and now it has become an indispensable part of daily life. The simple steps can't be any more simple ~ the container shown in the figure is about 700ml enamel bowl. "

Production steps:

Step 1: heat the container and stirring chopsticks in boiling water. If the container is dry, you can use it or rinse it with boiling water.

Step 2: milk can be added directly after the container is heated.

Step 3: add half bag of mushroom powder.

Step 4: stir well. Good milk stirred up foam faster.

Step 5: close the lid and put it into the yoghurt machine.

Step 6: timing 9h.

Step 7: the yoghurt just made is in the shape of bean curd. The taste will be thicker after refrigerated for 8 hours. It's suitable to eat hot yoghurt just out of the pot in winter~

Materials required:

Pure milk: 600ml

Bifidobacterium: 0.5g

Note: pure milk is very good, different brands have differences, you can try to choose the best. It's normal for fermented yoghurt to have a little sour taste. You can add some honey. If it is too sour, it means that the fermentation time is too long. If you use yogurt as a starter, the fermentation time should be shorter.

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: Original