Delicious omelet

Delicious omelet

Introduction:

Production steps:

Step 1: black sesame omelet: soften butter with water.

Step 2: put the eggs in the container, beat them, add sugar and salt, and stir well.

Step 3: add the melted butter and stir well.

Step 4: sift in low gluten flour and mix well.

Step 5: add the black sesame, stir well.

Step 6: stir the black sesame omelet batter.

Step 7: heat both sides of the omelet mold and let it cool a little.

Step 8: turn the gas stove to medium low heat, scoop a spoonful of black sesame omelet batter and pour it into the middle of the mold.

Step 9: close the egg roll mold, put on the heat insulation gloves, and press the junction of the handle and the mold.

Step 10: bake for about 30 seconds, then turn over and bake for another 30 seconds.

Step 11: put the tube on the bottom of the black sesame egg roll skin, gently press the black sesame egg roll skin on the tube with your hands, and press the tube forward with both hands.

Step 12: after rolling the black sesame omelet, gently pull out the tube with both hands. The omelet can absorb moisture from the container. It should be put into a sealed container immediately after cooling.

Step 13: coffee omelet: soften butter with water.

Step 14: put the eggs in the container, beat them, add coffee and stir well.

Step 15: add sugar and salt, stir well.

Step 16: add the melted butter and stir well.

Step 17: sift in low gluten flour and mix well.

Step 18: stir the coffee omelet batter.

Step 19: heat both sides of the omelet mold and let it cool a little.

Step 20: turn the gas stove to medium low heat, scoop a spoonful of coffee omelet batter and pour it into the middle of the mold.

Step 21: close the egg roll mold, put on the heat insulation gloves, and press the junction of the handle and the mold.

Step 22: bake for about 30 seconds, then turn over and bake for another 30 seconds.

Step 23: put the tube on the bottom of the coffee omelet skin, gently press the coffee omelet skin on the tube, and press the tube forward with both hands.

Step 24: take out the omelet with both hands. The omelet can absorb moisture from the container. It should be put into a sealed container immediately after cooling.

Materials required:

Black sesame omelet

Low gluten flour: 100g

Fine granulated sugar: 80g

Salt: 1.5g

Egg: 200g

Melted butter: 100g

Cooked black sesame: 10g

Coffee omelet:

Nestle 12 original coffee: 10g

Note: black sesame omelet material: low gluten flour 100g, sugar 80g, salt 1.5g, egg 200g, melted butter 100g, cooked black sesame 10g mold: Sanneng omelet mold ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ coffee omelet material: low gluten flour 100g, sugar 80g, salt 1.5g, egg 200g, melted butter 100g Nestle 12 original coffee 10g mould: Sanneng omelet mould

Production difficulty: simple

Process: others

Production time: one hour

Taste: milk flavor