Authentic old Beijing alfalfa meat

Authentic old Beijing alfalfa meat

Introduction:

"This dish was learned from the landlord's aunt when she was floating in the north. The aunt is an old Beijing native. She called it alfalfa meat because the eggs in the dish look like alfalfa. Today, Li Xiaojian didn't go to kindergarten, so he beat the eggs. He took the photos, and the credit is great."

Production steps:

Materials required:

Auricularia auricula: right amount

Eggs: right amount

Meat: moderate

Cucumber: moderate

Daylily: moderate

Bamboo shoots: right amount

Soy sauce: right amount

Sesame oil and salt: appropriate amount

matters needing attention:

Production difficulty: simple

Process: firing

Length: 20 minutes

Taste: other