Authentic old Beijing alfalfa meat
Authentic old Beijing alfalfa meat
Introduction:
"This dish was learned from the landlord's aunt when she was floating in the north. The aunt is an old Beijing native. She called it alfalfa meat because the eggs in the dish look like alfalfa. Today, Li Xiaojian didn't go to kindergarten, so he beat the eggs. He took the photos, and the credit is great."
Production steps:
Materials required:
Auricularia auricula: right amount
Eggs: right amount
Meat: moderate
Cucumber: moderate
Daylily: moderate
Bamboo shoots: right amount
Soy sauce: right amount
Sesame oil and salt: appropriate amount
matters needing attention:
Production difficulty: simple
Process: firing
Length: 20 minutes
Taste: other
Authentic old Beijing alfalfa meat
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