Pearl vegetable heart
Introduction:
"It's a very simple match. The bright green, red and white contrast makes the whole dish look very attractive and light. It's very suitable for eating in summer."
Production steps:
Step 1: blanch the rape and cool it.
Step 2: heat the oil in the pot, stir fry the onion and ginger until fragrant, add appropriate amount of water and bring to a boil.
Step 3: add salt, cooking wine, soup essence and skinless quail eggs to boil.
Step 4: add rape and cook.
Step 5: cut the tomatoes into slices, place them around the plate, put the rape and quail eggs out of the pot, thicken them with starch, and pour them into the plate.
Materials required:
Cooked quail eggs: 16
Rape: 80g
Tomato: one
Ginger slices: right amount
Scallion: right amount
Cooking wine: 1 / 2 tsp
Starch: 2 tsp
Soup essence: proper amount
Salt: right amount
Note: tomatoes can also be cooked with the pot, and then take out the slice plate/
Production difficulty: ordinary
Process: boiling
Production time: half an hour
Taste: light
Pearl vegetable heart
Honey purple sweet potato crisp - Feng Mi Zi Shu Su
Mushroom, pork and egg cake - Xiang Gu Zhu Rou Dan Bing
Kidney bean and pork dumplings - Yun Dou Zhu Rou Shui Jiao
Pleurotus eryngii in Abalone Sauce - Bao Zhi Xing Bao Gu
Spicy duck -- Xinjiang flavor - Xiang La Ya Xin Jiang Wei Dao
Cabbage and pumpkin bun + beef and radish soup - Bai Cai Nan Gua Bao Niu Rou Luo Bo Tang