Carrot juice cake

Carrot juice cake

Introduction:

Carrot has the reputation of "little ginseng". It is a kind of home vegetable with crisp taste, high calcium content and rich nutrition. Carrot juice and flour together, very nutritious

Production steps:

Step 1: mix carrot juice and yeast powder evenly

Step 2: add flour and dough

Step 3: hair to 2-3 times the size

Step 4: roll the panel into a larger disc, oil and sprinkle with scallion

Step 5: roll up

Step 6: cut short

Step 7: preheat the electric cake pan and put the embryo vertically on it

Step 8: fry until both sides are yellow and cooked

Step 9: fry until both sides are yellow and cooked

Materials required:

Flour: 300g

Yeast powder: 2G

Carrot juice: 208g

Note: there is oil in the embryo itself, so there is no need to add oil when frying.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh