A few simple steps to make a Sequoia that you still want to eat
Introduction:
"Last month, I quit the part-time worker who helped my family for many years. In fact, she has done a good job. I've always been very satisfied with her work. But I feel that she is too familiar with my family. Recently, there have been too many domestic accidents. We can't harm people's heart. We still have to be a little defensive. I can only do it by myself in the gap period. I have a clear division of labor with the leader. He cleans the floor, I clean the furniture, and I work with men and women. It's not tiring and I feel good. I'm not ready to hire hourly workers for the time being. The money saved every month should be used to improve the food. What I like most is the bookcase. Every time I wipe it, I will take a book and watch it next to me. Last week, I found two recipes of Mrs. Fang in the cracks. I opened them and found that they were bought in 2002. I haven't seen them once in 10 years. I don't know when I bought a new book. I always used to write the name and the date of buying the book. This habit has been teased by many people. I still stick to it. Writing is a habit, which can be completed in minutes. However, when I open the book again many years later and see the date above, I always feel a bit of emotion and recall the scene of buying the book. It would be the second semester of the sophomore year when e-commerce was not popular, so it was not so convenient for us to buy books. In addition to going to the bookstore to buy regular price books, in order to save money, we would pay attention to the discount books launched by magazines such as readers every month. The sisters in the same bedroom would choose what they wanted and then put together a package. I remember that when I chose these two books, my sister in charge of co-ordination thought that I had written the wrong title of the book. After confirming that it was the book I wanted to buy, she asked me why I bought it. I can't remember the original words that I answered that year, but the main idea is: I know Mrs. Fang, I've seen her show, and I like her very much. As a matter of fact, I still don't know why I wanted to buy these two books at that time. Maybe it was just because I like Mrs. Fang. After graduation, I cleaned out a number of books. The books that I didn't read were not cleaned out. I came to Shenzhen from Guiyang with me. Years later, when I turned them out, I was really surprised. Did I know that I would like cooking? After carefully reading two books, Mrs. Fang is from Hong Kong, and the dishes introduced in the books are basically Cantonese food. I like Cantonese food very much, but I will do very little. This will be good. I have a red treasure book, and I will learn it slowly in the future. Today, this "tofu cooked Redwood fish" is introduced in the FOTILE book. Although it is fry, it is also cooked in sauce. It is very similar to the method of braised red, but the taste is not as heavy as red sauce. It is better to highlight the flavor of fish. Because tofu absorbed the essence of the soup, it was also very delicious. Next time, put more tofu and make more fish. "
Production steps:
Materials required:
Sequoia: 2
Old tofu: half a piece
Jiang: a little
Shallot: a little
Zhitianjiao: a little
Soy sauce: a little
Salt: right amount
Sugar: a little
White pepper: a little
Cooking wine: a little
Edible oil: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Jian Dan Ji Bu Zuo Chu Chi Le Hai Xiang Zai Chi De Hong Shan Yu Dou Fu Zhu Hong Shan Yu
A few simple steps to make a Sequoia that you still want to eat
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