Fried Seafood mushroom with green pepper

Fried Seafood mushroom with green pepper

Introduction:

"I like to eat some light food in hot summer. For family members who like eating meat, slowly changing the concept of diet has become a new topic for me. Only health is the most important thing. A good combination of meat and vegetables, and a reasonable diet can not only cure diseases, but also return health to us. So only with the concept of healthy diet can my family live a long and healthy life. "

Production steps:

Step 1: wash and reserve the material.

Step 2: heat the pan and add oil and pepper

Step 3: add garlic slices, stir fry and add seafood mushrooms.

Step 4: stir fry seafood mushrooms until the surface is slightly dry, then add shredded green pepper.

Step 5: stir fry with salt

Step 6: stir fry with cooking wine

Step 7: add MSG and stir fry

Step 8: finished product drawing

Materials required:

Seafood mushroom: 300g

Green pepper: 50g

Salt: right amount

Cooking wine: moderate

Oil: right amount

Zanthoxylum bungeanum: right amount

Garlic: right amount

MSG: right amount

Note: Seafood mushroom is very fresh, add cooking wine is to go fishy.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy