Corn spareribs porridge

Corn spareribs porridge

Introduction:

Production steps:

Step 1: wash the spareribs, put them in boiling water for a while, and remove the blood;

Step 2: rinse the foam with clean water;

Step 3: Chop corn pieces, put them into electric pressure cooker together with ribs, add the amount of water for porridge, and make soup;

Step 4: wash the rice and soak it for a while;

Step 5: after the corn spareribs soup is cooked, take out the corn and spareribs, and leave the soup in the pot;

Step 6: pour in the rice, remove the bone from the spareribs, tear them into pieces and pour them into the porridge;

Step 7: after cooked, add the right amount of salt and chicken powder, sprinkle with scallion, you can!

Materials required:

Spare ribs: moderate amount

Corn: moderate

Ginger: right amount

Scallion: right amount

Salt: right amount

Chicken powder: right amount

Note: corn alone, sweet and meaty; so cooked ribs porridge tossed a bit, but, porridge do not spit bones, comfortable ah hey!

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh