Tomato potato corn bone soup
Introduction:
"I always feel no appetite in summer. I like to drink a bowl of soup when I eat. From the health point of view, eating soup before meals also plays an appetizer role. For those of us who love beauty, drinking a bowl of soup before meals can effectively resist the amount of staple food, which is a healthy way to lose weight. Let's take a look at this soup with the natural sweet and sour tomato, the fragrance of corn, and the smooth mashed potato
Production steps:
Materials required:
Keel: 500g
Corn: 2
Tomato: 250g
Potato: 250g
Coix: 50g
Orange peel: 1 small piece
Ginger: 1 large piece
Vinegar: 2 drops
matters needing attention:
Production difficulty: simple
Technology: pot
Production time: several hours
Taste: light
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