Fried rice with potato and soy sauce
Introduction:
Production steps:
Materials required:
Overnight rice: 300g
Potatoes: 1
Cooked corn: 50g
Scallion: 1
Chicken: 50g
Soy sauce: 3 teaspoons
Salt: 1 teaspoon
Black pepper: 1 teaspoon
Chicken essence: 1 / 2 spoon
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: half an hour
Taste: salty and fresh
Fried rice with potato and soy sauce
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