From childhood love to big taste · fennel pork dumplings

From childhood love to big taste · fennel pork dumplings

Introduction:

"The special taste of some foods can be divided into two extremes. Those who like them will never tire of eating them, while those who hate them will not even want to smell them. Fennel is one of them. For most northern children like me, fennel dumplings can be said to be delicious from snacks to big ones. What I love is the peculiar "strange" taste of fennel. Fennel stuffing can be meat or vegetable, not only with pork, but also with eggs

Production steps:

Materials required:

Pork stuffing: right amount

Fennel: right amount

Shrimp: right amount

Eggs: right amount

Dumpling skin: right amount

Cooking wine: moderate

Salt and pepper: right amount

Thirteen spices: appropriate amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: salty and fresh