Homemade bean paste moon cake

Homemade bean paste moon cake

Introduction:

"I think it's healthy to make my own stuffing and there's no need to add it. It's OK to make bread or moon cakes. Anyway, I've shared the practice of bean paste before eating. Only when I do it well, I know that the skin of my own stuffing moon cake will return to oil quickly. The next morning, the skin will be a little soft. It's just right to eat in the morning. My husband says it's delicious. Ha ha, children prefer coconut stuffing, so I made two kinds of stuffing in the second place It's OK in three days, but it's very sticky in the fourth day, so it's better to buy the stuffing and keep it for a long time. "

Production steps:

Materials required:

Medium gluten flour: 100g

Milk powder: 5g

Invert syrup: 80g

Jianshui: 2G

Peanut oil: 25g

Custard powder: 10g

Bean paste filling: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet