Fried egg with preserved vegetables

Fried egg with preserved vegetables

Introduction:

"An appetizer for a great meal."

Production steps:

Step 1: spare materials.

Step 2: break up the eggs and cut the preserved vegetables into pieces.

Step 3: heat the frying pan with oil, put the preserved vegetables into the frying pan and stir fry until fragrant.

Step 4: put the fried preserved vegetables into the egg liquid.

Step 5: add another 1 teaspoon of salt and stir well (preserved vegetables are salty, so don't put too much salt).

Step 6: heat the oil in the frying pan and spoon in the egg.

Step 7: slowly fry until golden brown, turn the other side and fry until yellow.

Materials required:

Eggs: 3

Preserved vegetables: 1 liang

Salt: 1 teaspoon

Note: preserved vegetables have salty taste, don't put too much salt

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh