Kung Pao Chicken

Kung Pao Chicken

Introduction:

"During the Spring Festival, my relatives gave me a very large bone chicken. Because it was very big, I made it twice. I ate it two or three days each time. At that time, I left some chicken breast meat and wanted to do it later. As a result, I didn't want to do it until now. What are you doing? Of course, I came to the gourmet world to learn. I learned from several teachers' posts and made Kung Pao diced chicken (this is my first time and it tastes super good)

Production steps:

Materials required:

Chicken breast: 200g

Peanuts: 40g

Garlic: 2 cloves

Ginger: 2 tablets

Onion: 1 Section

Dry red pepper: 4

Chinese prickly ash: 10

Oil: 20g

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: strange