Corrugated white toast

Corrugated white toast

Introduction:

"I bought a new corrugated toast mold. It's smaller than the 500 gram iron mold I used to use. It's 450 grams. I tried to make an ordinary white toast."

Production steps:

Step 1: knead the flour, salt, yeast, honey, milk, egg liquid into a smooth dough, add a little peanut oil, and knead until the film is not easy to break.

Step 2: wake up in the warmth to twice the size.

Step 3: divide the fermented dough into three dough of about 170g, exhaust, knead and relax for 15 minutes.

Step 4: roll the long strip, turn it over and roll it up from one end.

Step 5: put it into the mold.

Step 6: wake up to 9:00, brush the egg liquid, put into the preheated oven, middle and lower layer, 180 degrees, 30 minutes.

Materials required:

Flour: 300g

Milk: 135g

Honey: 40g

Egg liquid: 25g

Salt: 2G

Yeast: 4 g

Note: I use ordinary flour, the water absorption of flour is different, please adjust according to the actual situation.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: Original