Spicy cold noodles with leek and moss
Spicy cold noodles with leek and moss
Introduction:
"A very simple and quick salad, a cool skim, with a little Kwai flavor, and a slightly spicy taste, salty and sour palate."
Production steps:
Step 1: cut leek moss into small pieces.
Step 2: cut mung bean jelly into oblique blades.
Step 3: mix leek moss with delicious vinegar.
Step 4: put the cold powder on the leek moss and add sesame oil.
Step 5: add salt and pepper oil.
Materials required:
Leek Moss: appropriate amount
Cold powder: right amount
Salt: right amount
Chili oil: right amount
Sesame oil: right amount
Delicious: moderate
Vinegar: right amount
Note: according to personal taste, you can also put in a small amount of sugar.
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: slightly spicy
Spicy cold noodles with leek and moss
-
3.Sauteed meat with raw explosive and salt
Sauteed meat with raw explosive and salt - Sheng Bao Yan Jian Rou Re Huo Chao Tian Zi Wei Di Dao Chuan Wei
Time 2021-03-14 -
4.Stir fried razor clam with scallion and ginger
Stir fried razor clam with scallion and ginger - Cong Jiang La Chao Cheng Zi
Time 2021-03-14 -
6.Nutritious breakfast: vegetable and egg noodles
Nutritious breakfast: vegetable and egg noodles - Ying Yang Zao Can Shi Shu Dan Mian
Time 2021-03-14 -
9.Rice with Coprinus and sausage
Rice with Coprinus and sausage - Xiang Chang Ji Tui Gu Fan
Time 2021-03-14 -
11.The most traditional dessert -- eight treasure golden melon cup
The most traditional dessert -- eight treasure golden melon cup - Zui Ju Chuan Tong De De Tian Dian Ba Bao Jin Gua Zhong
Time 2021-03-14 -
12.Dried bean with sea rice and celery
Dried bean with sea rice and celery - Hai Mi Xiang Qin Ban Dou Gan
Time 2021-03-14