Italian bread with parsley and olive
Italian bread with parsley and olive
Introduction:
"Italian vegetable and fruit bread, often with some basil, parsley and olives, coupled with high-quality olive oil, taste more rich and mellow."
Production steps:
Materials required:
High gluten flour: 250g
Water: 125g
Egg: 35g
Yeast: 4G
Sugar: 25g
Salt: 4G
Olive oil: 15g
Parsley: a little
Black olive: a little
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: Vanilla
Italian bread with parsley and olive
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