Tomato ice cream

Tomato ice cream

Introduction:

"Tomato has always been favored by the majority of women because it has the effect of detoxification and beauty. This tomato milk shake is usually made by myself at home, so the steps are very simple and easy to make. The following introduction is based on my own amount. Friends can calculate the amount according to the specific situation of their families. "

Production steps:

Step 1: wash the tomato, cut it into four pieces according to the cross, but don't cut it completely, just cut it into four pieces.

Step 2: put the cut tomatoes and the same proportion of water into the pot and boil until the water boils.

Step 3: take out the cooked tomatoes and put them in cold water, peel them, and then cut them into small pieces. If you don't like tomato seeds, you can remove them. Put the cut tomatoes into a small bowl, add red vinegar and white sugar (add salt, pepper and other seasonings if you like to taste heavier), then cover them with plastic wrap and marinate them in the refrigerator for 5-9 hours.

Step 4: take out the pickled tomatoes, put them into the juicer, then put in the right amount of ice and yogurt, stir them into powder, take them out and put them into dishes, so that we can make tomato milkshakes, and put the tomatoes into the refrigerator if we like.

Step 5: tomato ice cream the last step is to add your favorite ice cream!

Materials required:

Tomatoes: three

Yogurt: 1 box

Ice: 200g

Note: cut the tomato into four pieces according to the cross, but don't cut them completely. Just cut them into four conglutinated ones.

Production difficulty: simple

Process: squeezing

Production time: 20 minutes

Taste: sweet and sour