Braised pork and bergamot with bean curd

Braised pork and bergamot with bean curd

Introduction:

"Ingredients: 500g oil tofu, 300g pork, 500g bergamot, vegetable oil, sugar, soy sauce, cooking wine, salt, monosodium glutamate, green onion, ginger and garlic. Methods: 1, oil tofu cut, meat slices, bergamot melon slice, onion ginger garlic cut spare; 2, pot into vegetable oil, heat, stir fry meat. 3. Add onion, ginger and garlic to make it smell. 4. Pour in melon slices, stir fry, add salt, pour in sugar, soy sauce, cooking wine. Stir fry until the melon slices break. 5. Add the oil tofu and stir fry for a while. 6. Add a little water and bring to a boil. 7. Put in monosodium glutamate, thicken it, pour in oil, put it on a plate, and garnish the head with coriander leaves. "

Production steps:

Materials required:

Tofu: 500g

Bergamot: 500g

Pork: 300g

Scallion: right amount

Ginger: right amount

Garlic: right amount

Vegetable oil: right amount

MSG: right amount

Soy sauce: right amount

Cooking wine: moderate

Sugar: right amount

Wet starch: appropriate amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh