Crab and potato soup
Introduction:
Production steps:
Materials required:
Potatoes: 345g
Crab: 285g
Scallion: right amount
Starch: appropriate amount
Cooking wine: moderate
Soy sauce: moderate
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: light
Crab and potato soup
Stir fried beef tendon noodles with spicy sauce - La Chao Niu Jin Mian
Stir fried pork with double peppers - Shuang Jiao Xiao Chao Rou
Fried sea bass with shepherd's purse - Qi Cai Lu Yu Li