Fried Aunt Huang

Fried Aunt Huang

Introduction:

"I went to the morning market the day before yesterday. I was going to buy some fried crucian carp, but I didn't find it. The fish seller recommended that Aunt Huang fry it. Back to search: Huang GuZi, scientific name silver XENOCYPRIS, Cyprinidae, local name, yellow XENOCYPRIS, Huang GuZi, banhuang, etc

Production steps:

Step 1: clean up the fish, drain the water, add onion and ginger, salt, cooking wine, stir well, marinate for more than half an hour.

Step 2: remove proper amount of dry flour

Step 3: remove the shredded onion and ginger from the salted fish, and then dry the flour

Step 4: heat the cake in electric pan, add proper amount of oil, add the fish, and fry it slowly over low heat. If you use a pan, you can fry it over low heat

Step 5: fry until the fish is golden, turn over and fry

Step 6: after frying on both sides, put the fish up and fry the dorsal fin

Step 7: put the plate into the pot. The skin is crisp, especially the caudal fin.

Materials required:

The emperor's aunt: Several

Flour: right amount

Scallion: right amount

Ginger: right amount

Cooking wine: moderate

Salt: right amount

Note: the first time fried Aunt Huang fish, the feeling is not as good as using small crucian carp.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: Original