Badu roast pork with bamboo shoots

Badu roast pork with bamboo shoots

Introduction:

Badu bamboo shoot is a famous local product in Tianlin County, Baise Prefecture, Guangxi Province. It is a natural green food. It is characterized by sweetness, crispness, fragrance, rich nutrition, detoxification, anti diarrhea and anti-cancer. It is a delicious food for families, restaurants and tables

Production steps:

Step 1: prepare the materials, put Badu bamboo shoots into the pot to cook for 15 minutes in advance, and soak them in cold water for one night.

Step 2: blanch the streaky pork in the pot, remove the bleeding water, wash and cut it into pieces.

Step 3: stir fry the pork and ginger in the pot, stir fry the flavor and pour it into the cooking wine.

Step 4: add the old and the new.

Step 5: add water, the water is no more than pork.

Step 6: add rock sugar.

Step 7: finally add Badu bamboo shoots and bring to a boil over high heat. Turn to low heat until the meat is crisp and rotten.

Step 8: cook until the meat is crisp and rotten, open the fire and collect the juice.

Step 9: take out the pot and put it on the plate.

Materials required:

Pork: 700g

Badu bamboo shoots: 150g

Ginger: moderate

Vegetable oil: right amount

Old style: 1 spoonful

Raw soy sauce: 1 teaspoon

Rock sugar: 50g

Cooking wine: 1 teaspoon

Note: Badu bamboo shoots should be put into the pot for 15 minutes in advance, and then soaked in cold water for one night.

Production difficulty: ordinary

Process: firing

Production time: several hours

Taste: salty and sweet