Carrot with vermicelli

Carrot with vermicelli

Introduction:

"I'm very excited to think that I can come back to Sichuan soon. Recently, the price of vegetables in Tianjin is very expensive, but I can go back to my hometown and pick vegetables by myself. I haven't felt this way for a long time. Feifei continues to lose weight, hoping to have a very obvious effect before going home. Recently, my appetite seems to be not good. I don't want to eat a fruit when I go home from work. However, considering my hunger in the middle of the night, I will cook fried rice with Feifei for breakfast the next morning, so I choose to stew some rice and simply cook a dish for dinner. I'll be home in a few days, so I don't dare to buy more vegetables these days. I'll try my best to solve the problems of potatoes, carrots and some Auricularia auricula before I go home. Today, I've solved some problems, but I can't digest too much with my own strength. I'll make these dishes in a different way tomorrow. "

Production steps:

Step 1: soak potato chips (or sweet potato powder) in cold water in advance, peel carrots for use, and wash coriander.

Step 2: cut carrots.

Step 3: put the foamed dough sticks into the pot and cook them with boiling water. The foamed dough sticks don't need to be cooked for too long.

Step 4: the cooked potato noodles are crystal clear.

Step 5: you can continue to blanch shredded carrots with the water of boiling vermicelli, and add a little salt in the water.

Step 6: dry pepper chopped, garlic chopped.

Step 7: put the chopped dry pepper and garlic in a small bowl, heat in a frying pan, add proper amount of cooking oil, heat and pour into a small bowl, and fry the chili oil.

Step 8: cut coriander into sections and mix with carrot and vermicelli. Add salt, monosodium glutamate, sugar, soy sauce and vinegar to make sauce.

Step 9: Sprinkle the sauce on the prepared carrot powder and mix well. If there are ripe peanuts, you can put them together and eat them. If there are no peanuts, it's OK.

Materials required:

Carrot: one

Vermicelli: right amount

Garlic: right amount

Coriander: moderate

Cooked peanuts: right amount

Dry pepper: right amount

Edible oil: right amount

Salt: right amount

Soy sauce: right amount

Vinegar: right amount

MSG: right amount

Sugar: right amount

Note: 1, red pepper can buy the market to do a good chili noodles, you can also cut up with dry pepper to do now, so that the red pepper is more fragrant, more flavor; 2, I used coriander and cooked peanut chips can be added or not according to the situation.

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: medium spicy