Steamed and mixed cabbage leaves

Steamed and mixed cabbage leaves

Introduction:

"Chinese cabbage is not as good as Chinese cabbage. Chinese cabbage is not only nutritious, but also has good health therapeutic effect. It is the most popular anti-cancer star. Chinese cabbage is cool in nature, which can relieve fever, cough and phlegm. Eating Chinese cabbage in summer can also relieve heat and reduce fire. So, today, the operation of steaming and mixing cabbage leaves is still very simple, which is exactly the same as steaming wild vegetables. This method can also be used to steam and mix other leafy vegetables, such as celery leaves, sweet potato leaves, lettuce leaves, noodles, broom vegetables, etc., which are very good. "

Production steps:

Materials required:

Cabbage leaves: moderate

Flour: right amount

Salt: right amount

Five spice powder: appropriate amount

Chicken essence: appropriate amount

Appropriate amount: mashed garlic

Soy sauce: moderate

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: salty and fresh