Romantic house full of rice cooker cake

Romantic house full of rice cooker cake

Introduction:

Production steps:

Step 1: put the egg yolk and the egg white into two containers respectively (it's better to use plastic containers, because the egg beater is needed)

Step 2: prepare a large bowl for half a bowl of boiling water; prepare a small bowl for a proper amount of butter; put the small bowl for butter into the large bowl, and slowly stir the butter until it melts

Step 3: add two small spoonfuls of sugar to the egg yolk and stir well

Step 4: add the melted butter and stir well

Step 5: add condensed milk diluted with warm water, about 6 spoonfuls, stir well

Step 6: add about 4 large spoons of flour (low gluten flour is best) and stir evenly (if you want to make the cake better, you can also add about 3 spoons of baking powder after this step)

Step 7: mix the egg yolk thoroughly and set aside

Step 8: first, use the lowest gear to make bubbles

Step 9: add a spoonful of sugar and beat it well in high gear

Step 10: add another spoonful of sugar and continue to beat it in high gear

Step 11: add another spoonful of sugar and continue to beat it with high speed until the egg white is hard and plastic

Step 12: take one-third of the beaten egg white part and put it into the yolk part, and mix it well by stirring up and down

Step 13: take one third of the beaten egg white part and put it into the yolk part. Mix it well with the method of stirring up and down

Step 14: finally put the remaining egg white part into the yolk part, and continue to stir it up and down

Step 15: clean the inner liner of the cooker and pour it in slowly

Step 16: pick up the bladder, gently tap it to remove bubbles and put it into the rice cooker

Step 17: after power on, select the cake function (if there is no cake function, pay attention to observe at any time, use chopsticks to test whether the center part of the cake is sticky, if it is very soft, it means the cake is cooked)

Step 18: the cake is out of the pot (maybe I didn't open the lid in time after it's ready. The rice cooker is heat preservation by default, so the ignition is too big)

Step 19: after taking it out, you can confirm that it's really hot! Hahaha ~ ~ although the fire is a little bit hot, the room is full of the sweet smell of cake~~

Materials required:

Eggs: right amount

Flour: right amount

Butter: moderate

Condensed milk: right amount

Sugar: right amount

Note: the first time in the household rice cooker cake! The ingredients are not well prepared, and the cake is not as good as the ideal Zhongfa, but I will continue to work hard! Hope DIY like friends can succeed at one stroke!!! I will continue to work hard! Hope to share the perfect cake with you next time!!!

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: milk flavor