Go home for the new year

Go home for the new year

Introduction:

"The old Beijing snack is named after its appearance is similar to the two pieces of girdle with money on the shoulder in the old days! This humble girdle is delicious, with big filling, thin skin, scorched and fragrant! Pro, this is the home version of girdle fire. You can make whatever you like

Production steps:

Step 1: the flour should be high gluten flour with continuous stretching. The dough and dough should be a little bit softer than the dumpling dough. The dough should be oiled and wake up for more than three hours. Dumpling stuffing is sour and greasy. I can't use it for half an hour.

Step 2: apply oil to the dough, rub the dough into long strips, and make it a little bigger than the dumpling

Step 3: brush a long strip of oil on the dough, take one side of the oil, press the circle with the stubble side down, and roll the dough from the middle to the top first

Step 4: pick up the dough stick, roll it down from the middle, and it will be like a cow tongue

Step 5: put the stuffing in the middle of the skin

Step 6: cover the filling from the bottom

Step 7: stretch both sides inward, roll forward, and the girdle will be wrapped when it's on fire

Step 8: brush more oil after drainage

Step 9: prepare the hot oil in the hot pot, make four fires in a row, hold one end in each hand, and stretch it for a while (take a picture, only one hand can demonstrate)

Step 10: medium and small fire fry, both sides golden

Step 11: finished product drawing. Eat with some of your favorite sauce

Materials required:

High gluten flour: right amount

Pork and sauerkraut stuffing: right amount

Vegetable oil: right amount

Water: moderate

Note: 1 flour selection has muscle strength, just stretch continuously, 2 noodles to wake up, 3 under the pot to stretch, the skin is thin enough

Production difficulty: ordinary

Technology: decocting

Production time: three quarters of an hour

Taste: salty and fresh