Two color ginger sugar dumpling

Two color ginger sugar dumpling

Introduction:

"It's getting cold recently, and all kinds of summer desserts and cold drinks have been withdrawn. Brown sugar has the function of nourishing and activating blood. When added to ginger soup, it can improve the circulation on the body surface and treat colds. This two-color ginger sugar dumpling is an innovation on the basis of traditional wine dumpling. This winter's night snack is available. Besides, purple and yellow are the most beautiful contrast colors in the world. Do you have them? "

Production steps:

Step 1: sweet potato and purple potato are steamed and pressed into mud. Must be soft, purple sweet potato contains less water than sweet potato, boiled out will be a little dry, add a little water is good.

Step 2: mix with purple and yellow dough of equal size.

Step 3: knead long strips on the panel, cut them into small pieces, and knead them round to make them look cute.

Step 4: cut and knead both dough. Here you can choose to knead the two into small balls, or you can directly keep the appearance of square small dosage. I choose purple dough knead round, yellow dough cut small square, one is to save time, two is to look beautiful.

Step 5: Boil the water in the pot, add a little brown sugar and ginger, slice them and put them in together.

Step 6: after a few minutes, the small round son floats up, the soup changes color, and is directly served out. It's simple, delicious, isn't it~

Materials required:

Water milled flour: right amount

Purple potato: right amount

Sweet potato: right amount

Ginger: a little

Brown sugar: a little

Note: 1, do not use glutinous rice flour when making this small round, to use the smooth and delicate taste of water mill flour, there will be the feeling of melting in the mouth. 2. The quantity of ginger and brown sugar should be well controlled. Generally, it can be boiled in one pot. Just put four or five thin slices of ginger, and then increase or decrease slightly according to personal taste. 3. Because the small round is very small and easy to be cooked, it can be fished out in no more than ten minutes as soon as it floats up, and the taste is the best.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet