[honey bean roll] - bread machine version

[honey bean roll] - bread machine version

Introduction:

"These days, taking a little guy to a training class, he's tired and I'm tired. I thought I could spend a lot of time with him during the summer vacation to do my favorite baking, but now I dare not expect... I didn't expect to do my homework at all, but the little guy has to watch all the time when he does his homework, otherwise he will play all the time and waste his time... Yesterday, I finally managed to squeeze out some time, but I didn't dare to make too much trouble. Finally, I made a bread with a toaster, but it was rolled with honey red beans that we both like. It's the best breakfast for today ~ ~ ingredients: 300g high gluten flour, 4G yeast, 36g sugar, 5g salt, 24g egg liquid, 180g milk, 24g butter, and some honey red beans. "

Production steps:

Step 1: put all the ingredients except butter and honey beans into the bread barrel, and fix the barrel in the bread maker

Step 2: select the mixing procedure, set the time for 30 minutes, start the procedure, and add butter after 20 minutes

Step 3: at the end of the procedure, basic fermentation was carried out at room temperature

Step 4: ferment to about twice the size (dip your finger in the flour and poke a hole in the middle of the dough. If the hole does not shrink or collapse, it will ferment well)

Step 5: take out the dough, exhaust and divide it into 6 parts

Step 6: relax for 10 minutes after rounding

Step 7: take a piece of dough and roll it into an oval shape

Step 8: thin a short edge and sprinkle some honey beans

Step 9: then fold in half along the long side

Step 10: roll up from one end and pinch tightly

Step 11: reshape as above

Step 12: after all shaping, stack into the bread barrel; fix the bread barrel and select the fermentation and baking procedure

Step 13: the toaster starts the second fermentation, and automatically enters the baking stage after the fermentation

Step 14: take out the bread at the end of the procedure, cool it and seal it

Materials required:

High gluten flour: 300g

Fine granulated sugar: 36g

Egg liquid: 24g

Butter: 24g

Honey red beans: right amount

Yeast: 4G

Salt: 5g

Milk: 170g

Note: 1. The time should be adjusted according to the fermentation condition during the second fermentation and baking. It is not necessary to strictly abide by the program setting of the toaster. 2. The bread should be taken out of the toaster in time after baking. It will shrink if it is put for a long time...

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet