Crispy Danish croissants

Crispy Danish croissants

Introduction:

"Danish bread is a kind of multi-layer bread made from fermented dough wrapped with shortening, pressed, rolled thin and folded many times. Crisp and mellow, oily but not greasy, beautiful in appearance and unique in taste, it is absolutely a classic of bread. Homemade croissants are not difficult. As long as you follow the weight and steps of the recipe, you can bake fresh and delicious croissants at home. If you are interested, come and have a try! "

Production steps:

Step 1: pour the flour, milk powder, salt, sugar and yeast into the blender dish and mix slowly for 1 min;

Step 2: add water and cream into the blender dish and stir slowly until there is no dry powder;

Step 3: change to fast, stir until the dough is slightly smooth (expansion stage), stop the machine and take out the dough

Step 4: relax the dough for 10min, press it into 2cm thick slices, apply oil, wrap it in plastic film, freeze it for 30min, or refrigerate it for 1H; I don't know why the color contrast is so big after taking it out and rolling it into slices.... But I assure Chairman Mao that it's the same dough as the picture above.. ORZ

Step 5: take out the dough, roll it out, and wrap it in sliced oil (30% - 40%, i.e. if the dough is 100g, the butter is 30-40g);

Step 6: roll out, the thickness is 0.5cm, the ratio of length to width is 2:1 or 3:2, fold one end to 2 / 3, and then fold the other end to 1 / 3 (fold three times)

Step 7: repeat the previous step twice (if the room temperature is higher than 20 degrees, put the folded noodles in cold storage for 10 minutes) (fold three times)

Step 8: roll out the dough with the thickness of 0.3-0.4cm, cut it into isosceles triangle with the width of 9cm and the height of 18-20cm, roll it up from the wide head, put the tip in the center of the dough, end down, and put it into the baking tray;

Step 9: finally wake up, adjust the Depp oven to 50 ℃, turn off the machine when the temperature reaches, ferment the dough to 2 times of the remaining temperature in the oven for about 1.5 h, and take out the egg brushing liquid;

Step 10: make the Depu oven into a fast heating gear, heat the middle and lower layers at 190 degrees, bake for about 15 minutes, and get out of the oven;

Step 11: product loading~~

Step 12: rich fragrance, crisp and soft taste~~

Materials required:

Low gluten flour: 90g

High gluten flour: 370g

Water: about 270g

Flaky butter: 250g

Salt: 10g

Yeast: 10g

Cream: 15g

Milk powder: 15g

Fine sugar: 55g

Precautions: 1. Danish croissants should be baked at low temperature for a long time. 2. If you eat it the next day, spray some water on the surface and put it into a 180 degree preheated oven. After baking, you can return to the state just out of the oven. Depu electric oven, bake your favorite food for home!

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: salty and sweet