Peanut protein crispy - crisp and attractive, super easy!

Peanut protein crispy - crisp and attractive, super easy!

Introduction:

"Peanuts are a delicious thing. Many children's shoes resonate with each other. She is better than sesame in enhancing fragrance. Facts have proved that this kind of pastry is very popular, fragrant and crispy, and the method is super simple, suitable for people who like to eat crispy taste

Production steps:

Step 1: in a flat baking pan with peanuts, heat at 200 ° up and down, middle layer, bake for about 1 minute

Step 2: sift the low gluten flour

Step 3: add sugar powder to salad oil and salt, stir well

Step 4: add protein and stir well (no need to beat)

Step 5: add the sifted low gluten flour and mix it evenly with a manual beater to make a batter

Step 6: put oil paper on the baking pan, then brush oil paper with oil, spread the batter into a thin round cake

Step 7: Sprinkle the roasted peanuts evenly on each round cake and share evenly with a small spoon

Step 8: preheat the oven at 175 ° for 10-12 minutes until the surface is slightly golden.

Materials required:

Low gluten flour: 40g

Salt: 1 / 16 TSP

Sugar powder: 40g

Salad oil: 40g

Protein: 40g (about 1 egg)

Note: Note: 1, thin biscuits must be diluted as far as possible, and the thickness of each piece must be basically the same, in order to ensure uniform heating, and out of the oven at the same time. 2. The freshly baked biscuit is a little soft. If it is bent or deformed, it can be flattened with a flat plate. After cooling for a while, it will become hard and brittle. 3. When this biscuit is spread on the oil paper, you must first apply a layer of oil to the oil paper to avoid sticking, or you can directly use silicone pad, which will be more convenient and concise.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet