Crispy Chicken Nuggets: a popular wine side dish on the table

Crispy Chicken Nuggets: a popular wine side dish on the table

Introduction:

"Every time my husband's friends come to my house as guests, there will be a few wine dishes. It's common to shoot a cucumber and mix peanuts. It is estimated that every family is like this. Although it's delicious, for a long time, as the host, I can't help feeling that I'm not sincere enough to the guests. This dish is a combination of fried chicken and spicy peanuts. It tastes so delicious. It seems complicated, but in fact it is so simple. With such food and wine in hand, I'm afraid I'll lose face to my husband. "

Production steps:

Step 1: prepare two chicken legs

Step 2: wash the chicken leg, remove the bone, cut it into small pieces, add cooking wine, 1 / 2 teaspoon salt and pepper, marinate for 30 minutes;

Step 3: continue to heat the oil in the pan to 80%, then pour in the fried chicken, quickly remove and drain the oil for use;

Step 4: in another pot, pour in the oil. When the oil is heated to 60%, add the dried pepper and Chinese prickly ash to make the flavor, and then add ginger and scallion to stir fry the flavor;

Step 5: pour in the fried chicken and spicy peanuts, stir well, season with salt (1 / 2 teaspoon) and sugar, then out of the pot.

Materials required:

Chicken leg: 2

Spicy peanuts: 200g

Salt: 1 teaspoon

Sugar: 1 teaspoon

Pepper: 1 / 2 tsp

Cooking wine: 2 teaspoons

Ginger: five pieces

Onion: a little bit

Dry pepper: right amount

Zanthoxylum bungeanum: right amount

Note: 1. There are many kinds of spicy peanuts on the market, and the best choice is hard and crisp; 2. Chicken breast can also be made for this dish; 3. As a wine dish, this dish is very suitable. Sina Weibo: @ huasangzhuoma pay more attention to food information wechat subscription number: smr429

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: slightly spicy