Fried liver with oyster sauce

Fried liver with oyster sauce

Introduction:

"Due to the salted egg white, the fried liver is fried with water and starch, and the water content of the liver is maintained, which is very delicious."

Production steps:

Step 1: soak the pig liver with salt water, pick up and cut into thicker slices.

Step 2: add egg white, soy sauce, garlic, ginger, peanut oil, mix well and marinate for half an hour.

Step 3: heat the oil in the pan, add it to the pig liver and fry it slightly.

Step 4: Fry one side well, turn over the other side and fry until fragrant.

Step 5: turn to high heat and fry on both sides.

Step 6: add oyster sauce.

Step 7: add scallion section, high heat and quick mix, and then add Lake powder.

Materials required:

Pig liver: 300g

Egg white: 1

Corn starch: right amount

Garlic: 2 pieces

Ginger slice: 1 slice

Chives: 3

Oyster sauce: right amount

Soy sauce: moderate

Peanut oil: right amount

Note: pork liver preserved with egg white will keep tender and smooth.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: onion