Lunch for two

Lunch for two

Introduction:

"It's not so much a lunch for two people as it's my brother who ate all the dishes by himself, because I didn't have an appetite for the dry meal. I ate two corns and then I was full. So my brother ate them all by himself. Fortunately, he ate them all. It seems that my brother still loves leeks. Today, my family is eating out, and my brother and I are eating them at home, so we have a fried dish It's enough to have some cold dishes. "

Production steps:

Step 1: wash pork, cut into strips, marinate with a little raw soy sauce and starch for a while

Step 2: clean the leeks and drain the water for use (I have more leeks, because I don't like pork and lean meat, so I eat the basic meat alone, so I don't put too much leeks. We all like to eat more leeks.)

Step 3: heat the pan and pour in the right amount of oil

Step 4: heat up the oil, add the marinated meat sticks, stir fry quickly over high heat until it changes color and serve

Step 5: add a little oil in the pot again, and the remaining oil of the fried meat is also in the pot. Stir fry the dried chilli section of shredded ginger and Zanthoxylum bungeanum in a small heat, turn to high heat, pour in the cleaned leeks, stir fry quickly and evenly

Step 6: stir well, add half a teaspoon salt and stir well again

Step 7: stir fry well, add the meat sticks, stir fry well, stir fry for a while, then put in a little chicken essence, turn off the heat and leave the pot

Materials required:

Shredded pork: right amount

Leek: right amount

Soy sauce: a little

Dry pepper section: appropriate amount

Shredded ginger: right amount

Zanthoxylum bungeanum: right amount

Note: leek is a delicious dish, but it depends on personal taste. Some people don't like leek. When leek is fried, it will have a little water, but it doesn't affect its taste

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh