Shrimp steak with salted egg yolk

Shrimp steak with salted egg yolk

Introduction:

"There are a lot of salted egg yolk series dishes, and meat and vegetable raw materials can draw inferences from one instance, but the raw materials must be fried, so that the taste can be salty, fragrant and crisp."

Production steps:

Step 1: remove the sand line and clean the prawns. Cut the prawns from the back and pat them. Marinate them with a little salt and ginger.

Step 2: steam the salted egg yolk over high heat, cool it, crush it and sift it for use. Heat the pan to make oil. When the oil temperature rises, deep fry the Longkou vermicelli and take them out for use.

Step 3: take the oil from the pan and heat it up. When the oil temperature rises to 60%, stick starch egg liquid on the shrimp chops, and then fry them in the pan with starch. After frying, take out the oil and set it aside.

Step 4: heat the pan over high heat, add a little oil and stir fry the salted egg yolk over low heat until it foams, add the fried shrimp, turn it over evenly, and then put it on the plate, with the fried Longkou vermicelli at the bottom.

Materials required:

Prawns: 3

Salted egg yolk: 4

Onion and ginger: right amount

Egg: 1

Starch: right amount

Salad oil: 800g

Longkou fans: a little

Salt: right amount

MSG: right amount

Note: features: salty, fresh, dry, fragrant, burnt outside and tender inside, golden in color and rich in nutrition Essentials: pay attention to the heat when frying salted egg yolk

Production difficulty: ordinary

Technology: deep fried

Production time: 20 minutes

Taste: Original