Stir fried pickled melon with soybeans

Stir fried pickled melon with soybeans

Introduction:

"Shanghainese especially like to eat paofan in the morning, and the best side dish of paofan must be stir fried pickled melon with soybeans. It's a salty, sweet, crisp and tender dish with strong sauce flavor. It's super simple. If you like, try it. "

Production steps:

Step 1: prepare the ingredients

Step 2: wash pickled melon and cut into small pieces

Step 3: remove the shell of the soybean

Step 4: cut pepper into rings

Step 5: heat the oil in the pot and stir fry the pepper when it is 50% hot

Step 6: stir fry the soybeans until the color changes, add a little water and stir fry until medium cooked

Step 7: put pickled melon and fry for 3 minutes.

Step 8: add sugar and monosodium glutamate and mix well.

Materials required:

Soybeans: 250g

Pickled melon: 250g

Oil: right amount

Sugar: right amount

MSG: right amount

Note: pickled melon is salty, no need to put salt.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy