Cold mustard

Cold mustard

Introduction:

"I always like to eat cold dishes in summer. This kind of cold Mustard Salad is refreshing and delicious. It's also my favorite cold dish!"

Production steps:

Step 1: mustard in cold sauce.

Step 2: remove the old leaves of the kale, cut the stem at the bottom with a knife and add a cross knife to make it tasty.

Step 3: put the processed kale into a boiling water pot and blanch it too cold.

Step 4: put the cooled kale into a plate, then use a small bowl of seasoning (garlic, soy sauce, salt, sugar, vinegar, sesame oil, monosodium glutamate, a little water).

Step 5: ready to eat mustard salad immediately more refreshing!

Step 6: welcome to green angel!

Materials required:

Kale: 400g

Minced garlic: right amount

Raw soy sauce: a spoonful

Salt: right amount

Sugar: right amount

Sesame oil: appropriate amount

Vinegar: right amount

Note: 1. If the kale is thin, you can cut it with oblique knife instead of flower knife. 2. It's OK to eat kale raw. After the blanching water changes color, take it out and cool it. 3. Cold dishes should be eaten and mixed now.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: salty and fresh