Dry fried meatballs

Dry fried meatballs

Introduction:

"One time I went to a restaurant and ate fried meatballs. They tasted good. When I came back, I thought I would try to make them. I thought it was not bad. The crispy skin and delicious meat were very suitable for us to satisfy our cravings!"

Production steps:

Materials required:

Pork stuffing: right amount

Salt: right amount

Five spice powder: appropriate amount

White pepper: right amount

Ginger powder: right amount

Chicken essence: appropriate amount

Starch: right amount

Sesame oil: appropriate amount

Egg white: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: one hour

Taste: spiced