Chinese hamburger
Introduction:
"In addition to the splendid cultural heritage, Xi'an has a lot of delicious food! One of the most famous is rougamo with wax sauce. The so-called wax juice, in fact, should be accurately said to be marinade, I do not know what the reason is called wax juice. The marinade needs to be aged. Fanniao's family happens to have 4-year-old marinade. After another trip to Carrefour, they bought excellent black pig pork and made Xi'an style rougamo for their mother! "
Production steps:
Materials required:
Refined flour: 500g
Pork: 500g
Rock sugar: right amount
Fragrant leaves: appropriate amount
Fennel: right amount
Dry pepper: right amount
Star anise: right amount
Cinnamon: moderate
Baking powder: 2G
Edible alkali: 2G
Baking powder: 2G
Marinade: right amount
Lard: 30ml
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: one hour
Taste: slightly spicy
Chinese hamburger
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