French fries

French fries

Introduction:

Production steps:

Step 1: main ingredients: three potatoes.

Step 2: Seasoning: milk, tomato sauce, honey.

Step 3: peel the potatoes.

Step 4: cut into thick strips and soak in light salt water for 10 minutes.

Step 5: remove the salt water and starch.

Step 6: put it into a pot and cook until it is ripe.

Step 7: soak in the milk for three hours, take out the drained milk, cover it with plastic film, and freeze it in the refrigerator.

Step 8: add olive oil into the oil pan, heat the oil to 60%, and fry the potatoes until they are mature.

Step 9: fish out.

Step 10: raise the oil temperature to 80% heat, add shredded potatoes and fry again.

Step 11: take out the drain oil and put it on the plate.

Step 12: mix honey and tomato sauce in a bowl and dip.

Materials required:

Potatoes: three

Olive oil: right amount

Milk: moderate

Tomato sauce: moderate

Honey: right amount

Salt: right amount

Note: 1, potatoes to choose less moisture potatoes. 2. Don't thaw when frying. 3. Be sure to master the oil temperature.

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: milk flavor