French fries
Introduction:
Production steps:
Step 1: main ingredients: three potatoes.
Step 2: Seasoning: milk, tomato sauce, honey.
Step 3: peel the potatoes.
Step 4: cut into thick strips and soak in light salt water for 10 minutes.
Step 5: remove the salt water and starch.
Step 6: put it into a pot and cook until it is ripe.
Step 7: soak in the milk for three hours, take out the drained milk, cover it with plastic film, and freeze it in the refrigerator.
Step 8: add olive oil into the oil pan, heat the oil to 60%, and fry the potatoes until they are mature.
Step 9: fish out.
Step 10: raise the oil temperature to 80% heat, add shredded potatoes and fry again.
Step 11: take out the drain oil and put it on the plate.
Step 12: mix honey and tomato sauce in a bowl and dip.
Materials required:
Potatoes: three
Olive oil: right amount
Milk: moderate
Tomato sauce: moderate
Honey: right amount
Salt: right amount
Note: 1, potatoes to choose less moisture potatoes. 2. Don't thaw when frying. 3. Be sure to master the oil temperature.
Production difficulty: simple
Technology: deep fried
Production time: half an hour
Taste: milk flavor
Chinese PinYin : Zha Shu Tiao
French fries
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