Braised Spanish mackerel

Braised Spanish mackerel

Introduction:

"In my memory, my mother works very fast. After work in the evening, she will clean up and cook at the same time. We always play outside. My mother often makes delicious Spanish mackerel for us in the evening. My mother grows old day by day. I have grown up unconsciously. I take over the work from my mother and make delicious food for my children. Love and care are passing on unconsciously

Production steps:

Step 1: wash the fish.

Step 2: cut the fish about 3cm, slice the ginger and garlic.

Step 3: cool the oil in a hot pan.

Step 4: add oil in the pot, add pepper, soy sauce, onion, ginger and garlic, and saute until fragrant.

Step 5: pour in the soy sauce and bring to a boil.

Step 6: add water and bring to a boil, then put in the fish.

Step 7: add a little vinegar

Step 8: after the fish is placed flat, add appropriate amount of salt, cover the pot and bring to a boil. Simmer until the water is slightly dry.

Step 9: finished product drawing

Materials required:

Spanish mackerel: 400g

Oil: right amount

Soy sauce: moderate

Scallion: right amount

Zanthoxylum bungeanum: right amount

Water: moderate

Salt: right amount

Sugar: right amount

Rice vinegar: right amount

Ginger: right amount

Garlic: right amount

Large material: moderate amount

Note: thousands of stewed tofu and thousands of stewed fish, the longer the fish stew, the more delicious.

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: salty and fresh