Stir fried mushrooms

Stir fried mushrooms

Introduction:

"The traditional flavor of old Beijing is dry fried mushroom."

Production steps:

Step 1: all ingredients.

Step 2: cut mushroom into strips, red pepper into strips, onion and ginger into shreds.

Step 3: heat the wok and add oil.

Step 4: stir fry mushroom strips in hot oil.

Step 5: add scallion and ginger to stir fry the mushrooms.

Step 6: stir fry the mushroom slightly yellow, then add the red pepper to stir fry for several times.

Step 7: cook Huadiao wine in turn, then cook in soy sauce. After the soy sauce is broken, add oyster sauce and a little black pepper sauce.

Step 8: put all the ingredients in, stir fry for 3 minutes, then put them on the table.

Step 9: it's on the table.

Materials required:

Pleurotus eryngii: 250g

Red pepper: 60g each

Ginger: 10g

Scallion: 20g

Cooking oil: 10g

Soy sauce: 5g

Oyster sauce: 10g

Black pepper sauce: 5g

Shaoxing yellow rice wine: a little

Note: this dish features: strong taste, salty, fresh and slightly spicy, burnt sweet, soft and glutinous, suitable for drinking and eating.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: medium spicy