A vegetable better than meat

A vegetable better than meat

Introduction:

"Carnivores are always worried about vegetarian dishes, so they always want to make meat taste out of vegetarian dishes. This eggplant dish is crisp and tender inside, and it's sweet and spicy with Korean chili sauce. It's really better than meat."

Production steps:

Step 1: dilute Korean chili sauce with water.

Step 2: peel eggplant

Step 3: cut into 1 cm square strips.

Step 4: soak the cut eggplant in cold water for 1 minute.

Step 5: control the water content of soaked eggplant, evenly sprinkle flour and starch, the ratio is 3:1, make each eggplant covered with powder.

Step 6: add oil into the pan, deep fry the eggplant strips until the golden shell hardens and remove.

Step 7: leave the bottom oil in the pot, add a star anise and stir fry until fragrant, pour in the diluted Korean chili sauce and stir well.

Step 8: pour in the eggplant strips, stir fry them quickly and evenly, then dip them with Korean chili sauce.

Materials required:

Eggplant: moderate

Star anise: right amount

Flour: right amount

Starch: right amount

Korean chili sauce: right amount

Note: * when sprinkling flour and starch, be patient and sprinkle in little by little, so that each eggplant is evenly stained.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy