Squid Sushi
Introduction:
"It's very suitable for people who can't eat spicy food. It's delicious. It's delicious with ingredients."
Production steps:
Step 1: steam the rice and let it cool.
Step 2: prepare the seaweed.
Step 3: spread the rice on the seaweed.
Step 4: put the ingredients in the rice. (no pictures available)
Step 5: roll up the seaweed.
Step 6: cut into segments! be accomplished!
Materials required:
Rice: right amount
Pickled mustard: Yiding
Cucumber: Yiding
Squid stick: right amount
Seaweed: a large area
Note: sushi as a delicacy, not everyone will, but as long as you can do, you will eat this delicacy.
Production difficulty: simple
Process: steaming
Production time: three quarters of an hour
Taste: Original
Squid Sushi
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