Boiled green vegetables with fish balls

Boiled green vegetables with fish balls

Introduction:

"It's very hot in summer, and I don't want to spend too much time in the kitchen. I'll cook some Kwai Chi dishes."

Production steps:

Step 1: fish balls, shredded ginger, carrots.

Step 2: wash the vegetables and set aside.

Step 3: put some cooking oil in the pan and stir fry shredded ginger.

Step 4: fry the fish balls and carrots.

Step 5: Boil the fish balls with water. Season with salt and pepper.

Step 6: put in the green vegetables and turn off the fire. The green vegetables can be cooked in the remaining temperature. Then put some sesame oil out of the pot.

Materials required:

Fish balls: right amount

Vegetables: moderate

Shredded ginger: right amount

Carrot: right amount

Salt: right amount

Pepper: right amount

Sesame oil: appropriate amount

Note: fish balls cooked vegetables are delicious, healthy and refreshing, you can change loofah and other favorite vegetables.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: light