Stewed turtle with Cordyceps

Stewed turtle with Cordyceps

Introduction:

"Winter tonic, turtle is a good thing. This time I went to the wholesale market to buy Cordyceps sinensis, and it cost money! The finished product reflects light

Production steps:

Step 1: clean the soft shelled turtle, heat it with proper amount of water, and add a handful of shallot, ginger and glutinous rice wine.

Step 2: Boil the turtle in a pot.

Step 3: take out the scallion, ginger and turtle, and clean them.

Step 4: wash the scallion and ginger, boil them together for 30min.

Materials required:

Turtle: one

Garlic: 40g

Scallion: 10g

Glutinous rice wine: 32g

Cordyceps: moderate amount

American ginseng: right amount

Dangshen: moderate amount

Wolfberry: moderate

Red dates: moderate

Note: generally, you don't need to add so many things to eat at home. One turtle is enough, hehe.

Production difficulty: simple

Technology: stewing

Production time: three quarters of an hour

Taste: salty and fresh